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Welcome to Cooking with Soha! Here is a quick, simple and easy recipe to make 2 Type Pani Puri Water at home. A tasty and easy recipe! |Cooking with Soha!Ing.
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Method For Masala: Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl. Mix them together with a spoon. Masala is ready. Assemble Pani Puri:
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How to make pani puri: Make the pani: let it sit in the fridge so the flavors meld together. Make the filling: boil chickpeas and boil potatoes. You can keep them in separate bowls or mash them together and keep them in one bowl. Add salt, pepper, and cayenne so the filling isn't bland.
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Making the Puri. 1. Mix the flours with a few spoonfuls or warm water. In a mixing bowl, combine the flours and a pinch of salt. Add one teaspoon of warm water and mix it with your fingers. Add another spoonful of water and mix more. The dough should be course and loose in texture, rather than moist.
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There are many ways to make this one chat. Some have it with sweet chutney too. But they cannot escape the amazing taste of the water that pairs divinely. It melts into our mouths as we dip it with the Pani puri water. The Pani puri is not only a popular chat but an emotion for all Indians.
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Basically, it is a combination of street food recipes made with small puri balls filled with spiced and mashed aloo and specially made spiced water. It is often served as a dessert snack after having spicy chaat recipes like bhel puri, sev puri, or pav bhaji recipes. Table of Contents hide 1 About Pani Puri Or Golgappa 2 Why Does This Recipe Work
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Cook Time 30 mins Total Time 40 mins Course Street Food Cuisine Indian Servings 5 servings Ingredients For mint-coriander pani ½ cup mint leaves 1 cup coriander leaves 4-5 spicy green chilli Salt to taste 1 tsp black salt 2 tsp dry mango powder 2 tsp roasted cumin powder 2 tsp fennel seeds powder Pinch of hing 1 tsp chaat masala 1 tbsp jaggery
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2. Add chopped onion and coriander leaves if desired followed by sweet chutney. Fill it with the prepared pani and serve/ pop in you mouth. You can arrange the puris in a plate ready just before serving with the fillings ready. Give the pani separately so that the people who eat just dip and fill the pani in the puri.
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It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion. It is a favorite chaat snack of almost everyone in India. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one!
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Step 8. Mash the potatoes in another bowl. Add moong sprouts and mix. Add cumin powder, 1 teaspoon chaat masala, chilli powder, black salt and salt and mix well.
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Make the Pani (Spiced Water): In a blender, combine 1 cup of fresh mint leaves, ½ cup of fresh coriander leaves, 2-3 green chilies (adjust to taste), 1-inch piece of ginger, and a pinch of black.
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How to Make Pani Puri Water: Step 1: Prepare the Ingredients Take a bowl of water and soak the tamarind paste in it for 20-30 minutes. Meanwhile, wash the mint leaves, cilantro leaves, green chilies, and ginger and chop them roughly. Keep them aside. Step 2: Grind the Ingredients
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For the Assembly: Use your thumb to gently crack the top and create a hole in the puri. Stuff it with some of the reserved filling using a spoon. Add 1-2 toasted peanuts, chilies, onions, and cilantro. Top it with some tamarind chutney. Then, dunk or pour some of the pani puri water over the top.
How To Make Pani Puri Water Sweet and Spicy Pani Puri Water Restaurant Style Pani Puri
Pani translates to water. In this recipe, it can be a spicy version of the water (aka tikha pani) or sweet & sour with spicy touch (aka khatta meetha pani). Puri is the deep-fried puffed bread that is crispy and hollow.
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0:00 / 1:06 Pani Puri Water Recipe Pick Platter 18.5K subscribers Subscribe Subscribed 9.3K 1.8M views 6 years ago Pani Puri Water- This video will teach you how to make spicy and tangy.
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The Basic Process Puri is prepared from dough made of semolina and all-purpose flour. The dough is then rolled into small size puris which when deep fried in oil puff up into round hollow crispy puris. The potato stuffing is a mixture of coarsely mashed boiled potatoes mixed with dry spices, chopped coriander leaves, and onions.