Mother of Thyme Thymus serpyllum North Carolina Extension Gardener Plant Toolbox


Motherof thyme The Morton Arboretum

Mother of Thyme; Woolly Thyme; Phonetic Spelling THY-mus PRAY-koks Description. Creeping thyme is a low-growing, creeping, woody-based perennial.in the Lamiaceae (mint) family native to Greenland, Europe, and Turkey. The origin of the word "thyme" is from the Greek word thumos, which means courage. In the past, thyme was thought to have been an.


MotherofThyme • Kiwi Nurseries Ltd

Mother of thyme is suitable as an upholstery plant and ground cover. It is suitable wherever smooth crossings are required. Thymus praecox covers the tops of walls, overgrows the edges of flower beds and takes the severity out of architectural edges. It is suitable for planting troughs and as a joint filler in natural stone pavements.


MotherofThyme (Thymus praecox) in Edmonton St Albert Sherwood Park Stony Plain Alberta AB at

Mother of thyme, or Thymus praecox Opiz, is a perennial shrubby culinary herb from the mint family. Foliage is dense and mat-forming, making mother of thyme suitable for use as a ground cover, in borders, or combined with other plantings in containers. Mother of thyme prefers full sun, well-drained soil, and is drought tolerant.


Creeping Thyme Thymus Serpyllum Mother of Thyme Drought Tolerant Ground Cover Plant Seed

Thymus serpyllum, commonly called wild thyme, creeping thyme or mother-of-thyme, is a hairy, prostrate, creeping, woody-based perennial which is primarily grown as an ornamental ground cover. It is rarely used in cooking ( Thymus vulgaris is the culinary thyme most commonly used in cooking). Wild thyme is native to Europe, western Asia and.


PlantFiles Pictures Thymus Species, Mother of Thyme, Broadleaved Thyme, Large Thyme (Thymus

Creeping wild thyme (T. serpyllum, formerly T. praecox), also called "mother of thyme," is native to the temperate regions of Eurasia, from Eastern Europe to Siberia.This species is hardy in USDA Hardiness Zones 4 to 8.This especially low-growing species hugs the ground, reaching "heights" of about 3 inches and can spread up to a foot.


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Prune back creeping thyme stems in the early spring to prepare the plant for the growing season ahead. Prune again after the flowers die back, usually by the end of summer. In late fall, after the first frost, prune the leggiest, woodiest stems by half. This pruning encourages vigorous, young growth in the spring.


Creeping Thyme Thymus Serpyllum Mother of Thyme Drought Tolerant Ground Cover Plant Seed

Per Gardening Know How, creeping thyme, or "Mother of Thyme," is a slightly minty variety of the herb that can be used fresh or dried, and, like other varieties, works well in everything from.


MotherofThyme (Thymus praecox) in Edmonton St Albert Sherwood Park Stony Plain Alberta AB at

Thymus zygiformis var. mirkovicii Gajic. Thymus praecox is a species of thyme. A common name is mother of thyme, [2] but "creeping thyme" and "wild thyme" may be used where Thymus serpyllum, which also shares these names, is not found. It is native to central, southern, and western Europe .


Creeping Mother of Thyme Thymus Serpyllum Mother of Thyme Etsy

Mother of thyme (Thymus praecox) Care Guide. Mother of thyme, or Creeping Thyme, is a flowering lawn substitute. It grows in low, dense mats and is hardy and deer resistant. This flowering herb is edible, like other species of Thyme, and has a mild, mint-like flavor. It grows easily and can be started by seed or division.


100 Mother Of Thyme Lemon Broadleaved Thymus Pulegioides Herb Pink Flower Seeds SBR11

The creeping thyme I was looking for turns out to be Thymus praecox and is sometimes called Mother of Thyme. Creeping thyme is a 2- to 3-inch tall aromatic creeper that may spread several feet across. It is technically a woody perennial but the woody portion of the plant is not very woody and then only near the base of the plant.


Mother of Thyme Thymus serpyllum North Carolina Extension Gardener Plant Toolbox

Mother-of-Thyme: USDA Zone: 2-9: Plant number: 1.515.100. There are a great many selections of Thyme grown in gardens, all of them with edible leaves and some degree of fragrance and flavor. This is a vigorous mat-forming species, with dark green leaves and clusters of bright rose-purple flowers. One of the best for large groundcover plantings.


Mother of Thyme (thymus serpyllum) Tripple Brook Farm

Mother of Thyme is an ideal choice for planting between walkway stones, edging the flower or vegetable garden, or cascading over rocks or wood in a terraced garden. Its dense, spreading habit makes it the ideal groundcover, while its rich fragrance and bright blooms add immeasurably to the appeal of any landscape.


mother of thyme Herbal magic, French lavender, Succulents

Mediterranean Creeping Thyme: This plant produces lots of deep pink flowers in big clusters. It spreads up to 18 inches, grows best in full sun, and attracts plenty of butterflies and bees. Red Creeping Thyme: Also referred to as coccineus, this thyme can be identified by magenta flowers.


Thymus serpyllum 'Mother of Thyme' Plants4Home

Check your local listings for details on frost dates in your area. Gardeners should plant their creeping thyme at least 8 to 12-inches apart to accommodate the spreading of the plant. Prune back the vines in the early spring to prepare the plant for the growing season ahead. Prune again after the flowers die back.


Creeping Mother of Thyme thymus Serpyllum 100seeds Etsy Canada

They are sometimes commonly called red creeping thyme, wild thyme or mother-of-thyme. They have numerous, thin, somewhat woody stems that form a flat mat (2-3" tall) with tiny, rounded, glossy blue-green leaves (to 1/4"). Although leaves are aromatic, strength of scent varies according to season and habitat and leaves are usually not considered.


100 MOTHER OF THYME aka Lemon Broadleaved Large Thyme Thymus Etsy

Also known as mother of thyme, T. praecox is one of about 350 species in the Thymus genus — all aromatic herbaceous perennials native to the temperate Mediterranean climate found in parts of Europe, North Africa, and Asia. Since antiquity, various species have been harnessed for their culinary and medicinal properties.